Putting up more tomatoes

17 Oct

My last post provided details on canning whole/half tomatoes to replace the nasty tinned kind.  The next level of domestication is making tomato sauce. I don’t have the same disgust with commercially available sauces like Classico or Molisana.  They’re decent bases for a quick sauce.  If I was making spaghetti on a weekend, I’d likely reach for the canned whole tomatoes, but on a weeknight it’s nice to have the sauce.

Homemade Tomato Sauce

Use the best tomatoes you can find.  San Marzano’s will add a good robust texture to the sauce.

 

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